Recipe: Sausages in the Oven

I grew up with the humble sausages, mash and veg being a family dinner staple. This has continued into my adulthood. My family and I love sausages. We eat them every week. This recipe for how to cook sausages in the oven has meant that we can enjoy these often, but without the hassle of a greasy kitchen! And they are a set and forget kind of meal – an added bonus with a hungry toddler at your feet.

Are sausages a family favourite in your house? This recipe for how to cook sausages in the oven is fast and easy. It also keeps your kitchen splatter free!

I used to fry my sausages on the stovetop. Just a little swizzle of oil, and fry away. This method worked well when I could keep my undivided attention on the frypan, and had an uninterrupted leisurely cleanup at the end of dinner.

Now – with a toddler running around, frying anything on the stove is really just not an option. Plus, our after dinner routine needs to be quick and easy – our priority is to get our little one in the bath, and in his pajamas so that bedtime can happen.

So I came up with this method to cook sausages in the oven. We experimented a couple of different ways – but this is my favourite way to cook them.

Note

The addition of the leek is interchangeable with other onions, but also you can just as easily leave it out.

Recipe: Sausages in the Oven
Ingredients
  • 1 leek
  • 6 thick sausages
  • 4 tbsp olive oil
  • salt
  • pepper
Instructions
  1. Preheat your oven to 200 degrees celsius.

  2. Cut both ends from your leek. Because we're effectively roasting the leek, we can use both the green and white parts. Make sure to rinse the leek really well (I slice it long ways and then rinse under running water). Slice into 1cm wide slices. 

  3. In the bottom of a baking pan (or casserole dish), drizzle a couple of tbsps of olive oil. Scatter the leek over the oil.

  4. Lay your sausages over the leek. Drizzle with olive oil, and season with salt and pepper. 

  5. Pop into your oven, and cook for approx. 45mins. You will need to check these and turn the sausages over at least once, half way through. The cooking time will depend on the thickness and size of your sausages - so keep an eye on them. 

  6. Serve with mashed potato, and steamed vegetables. 

 

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