Recipe: Homemade Chips

This recipe for Homemade Chips is inspired by Michael Pollan’s Food Rules. This manifesto is all about how to eat real food – and he presents this in a series of ‘rules’ to govern the way you eat. One of his rules is that you can eat all the junk food you want, you just have to cook it yourself.

I like this rule. It reminds me of being a kid. We would rarely buy dinner – unless it was the weekly fish+chips. But we would eat burgers, chips, hot dogs, milkshakes – but Mum (or Dad) would make them. And because they are fiddly, and not easy to make – we wouldn’t have them very often. Self-regulating treats.

My homemade chips are my version of a take-away dinner. My toddler loves chips – and he eats these practically by the handful.

The Empowered Cook shares a simple, easy recipe for homemade chips - potato baked in the oven with garlic and herbs. A toddler friendly and healthy recipe.

Serving Suggestion

I’ll serve them with meatballs, steak, schnitzel, or even a fried egg. Sometimes just a big salad is a good accompaniment.

Recipe Notes

You can also use this same recipe for any root vegetable. Sweet potato, carrot or pumpkin are all delicious. But so is parsnip, turnip, swede or even beetroot. Get adventurous – throw in a chopped turnip and give it a go. Your family probably won’t even notice.

Don’t have herbs? Skip them. Don’t have garlic? Skip it too. This recipe is flexible like that. The garlic and herbs add a wonderful flavour – but they aren’t at all necessary.

I will often use this recipe to prep food for the week. These are actually delicious cold (in our lunchboxes).

Homemade Chips
Ingredients
  • 4 large potatoes washed
  • 1 head garlic
  • 6-8 sprigs thyme
  • 3 tbsp olive oil
  • salt
  • pepper
Instructions
  1. Begin by preheating your oven to 200 degrees Celsius. Line a large baking tray with baking paper. 

  2. Cut your potatoes in half, and then into "chip" size shapes. I do this by cutting the potato in half, laying it flat, and then slice the potato in long strips. Any that are too think, get chopped again. 

  3. Place these "chips" onto the tray - making a single layer, and no overcrowding too much. 

  4. Break your head of garlic into individual cloves - no need to peel. Place these cloves among your "chips" on the baking tray.

  5. Scatter the thyme over the tray too. 

  6. Drizzle olive oil over the "chips". Season with salt and pepper.

  7. Mix together so that everything is well coated.

  8. Pop in the oven for about 45mins to an hour. Check the "chips" after about 30 mins, and cook until soft, and crispy to your personal taste. 

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